© 2019 American Cancer Society

Food & Wine

In true 007 fashion,  guests of the Hope Gala will take part in a spectacular international culinary adventure, curated by Seattle's top chefs and some of the finest wineries in the Pacific Northwest.

DINNER MENU

Champagne Toast

Treveri Cellars Blanc de Blancs Brut

 

Artisan Breads

Leslie Mackie, Macrina Bakery 

 

Sausage Stuffed Cipollini with Pine Nuts

Stuart Lane, Spinasse

 

Fall Fattoush Salad with Endive, Celery Root, Fennel, Olives, Sumac, Pepitas, Crispy Pita

Carrie Mashaney, Mamnoon

 

Wild Alaskan Salmon, Mascarpone Gnudi, Romanesco, Tomato Confit

Tom Douglas Catering 

 

Pernil, Arroz Con Gandules

Eric Rivera, addo

 

DESSERT BAR

Chocolate Salt & Pepper Mini Cupcakes

Nancy Stuart, Saltadena

 

Ultra-Premium Ice Cream

ACME Ice Cream Company

 

Illy Caffé coffee, Cream, Raw Sugar

2019

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